Fried Kielbasa and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Caraway Seed, 1 tsp (remove)2 tbsp Canola Oil 1 Cup Onion, chopped1 Red Pepper, chopped1 Yellow Pepper, chopped1 Orange Pepper, chopped1 large head of Cabbage14 oz Hillshire Farm Turkey Polska Kielbasa 1 tsp Johnny's Season Salt
Chop and fry in canola: onion, bell peppers, when soft add kielbasa until slightly brown add cabbage cook until veggies are to liking. Season with season salt and caraway.
Number of Servings: 6
Recipe submitted by SparkPeople user BBLIDDLELL.
Number of Servings: 6
Recipe submitted by SparkPeople user BBLIDDLELL.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 11.3 g
- Cholesterol: 40.8 mg
- Sodium: 848.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 6.5 g
- Protein: 13.6 g
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