Robert Redford Dessert (8x11)
- Number of Servings: 15
Ingredients
6 Tbs butter3/4 chopped pecans6 oz cream cheese2-1/4 cup milk3/4 cup flour3/4 cup Cool Whip1 pkg (5.9 oz) instant chocolate pudding3/4 cup Cool Whip15 pecan halves
Combine butter, flour, chopped pecans and mix well and spread in 8" x 11" pan. Bake at 350 degrees for 20 minutes or light brown.
Mix cool whip and cream cheese and spread over cold crust.
Best milk and pudding mix until thick and spread on cheese layer.
Cover with Cool Whip and garnish with pecan halves. Chill overnight.
Mix cool whip and cream cheese and spread over cold crust.
Best milk and pudding mix until thick and spread on cheese layer.
Cover with Cool Whip and garnish with pecan halves. Chill overnight.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 16.8 g
- Cholesterol: 27.6 mg
- Sodium: 249.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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