Poppy Seed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs chicken breast1 can cream of mushroom soup1 can cream of chicken soup1 16 oz tub of sour cream2-3 'tubes' of ritz crackers- crushed2 Tbsp butter- melted2 Tbsp poppy seeds
1- Boil chicken. Remove from water and cool. Shred into bite size pieces.
2- Combine the soups and the sour cream until mixed well, add chicken. (and any other veggie). Place into caserole dish or 9x13 pan. (easy way: just mix in the pan you'll be cooking in.)
3- in separate bowl crunch the ritz crackers (easy way: just compress the tube of crackers it'll mash easily and then you open and dump into the bowl). Add poppy seeds and melted butter is drizzled over the top. mix together by hand and then sprinkle on the caserole.
4- Cover with aluminum foil shiny side in, and cook at 350 degrees f, for about 20 min, or until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDLES.
2- Combine the soups and the sour cream until mixed well, add chicken. (and any other veggie). Place into caserole dish or 9x13 pan. (easy way: just mix in the pan you'll be cooking in.)
3- in separate bowl crunch the ritz crackers (easy way: just compress the tube of crackers it'll mash easily and then you open and dump into the bowl). Add poppy seeds and melted butter is drizzled over the top. mix together by hand and then sprinkle on the caserole.
4- Cover with aluminum foil shiny side in, and cook at 350 degrees f, for about 20 min, or until hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CYNDLES.
Nutritional Info Amount Per Serving
- Calories: 639.0
- Total Fat: 36.8 g
- Cholesterol: 146.4 mg
- Sodium: 1,092.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.8 g
- Protein: 46.4 g
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