Healthier Blueberry Cobbler Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 C fresh (or frozen) blueberries3/4 C Brown Rice Flour1/2 C Oat bran, divided in half1/2 C Egg substitute1/2 C Turbinado or granulated sugar1/2 C salted butter, melted
Spray 8x8 pan with non-stick spray. Wash blueberries and shake off excess water. Spread evenly into the bottom of the pan.
Mix brown rice flour, 1/4 C oat bran, sugar, and egg substitute together. Spread evenly on top of the blueberries. drizzle butter on top of the batter.
Bake in 375 degree oven for 20 mins or until golden brown. Cut into 9 pieces and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user DAWNFRNJ.
Mix brown rice flour, 1/4 C oat bran, sugar, and egg substitute together. Spread evenly on top of the blueberries. drizzle butter on top of the batter.
Bake in 375 degree oven for 20 mins or until golden brown. Cut into 9 pieces and serve.
Number of Servings: 9
Recipe submitted by SparkPeople user DAWNFRNJ.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 5.6 g
- Cholesterol: 13.6 mg
- Sodium: 65.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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