Mexican Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cream Cheese -Just enough to cover the bottom of the panRefried Beans -For a layer ontop of the cream cheeseSalsa -For another layerCheese -To top it off
Preheat oven to 350. Spread cream cheese to lightly but fully cover the bottom of the pan. 1 can of refried beans ontop of that evenly spread out. About 1-2 cups of salsa on top of that. Then top it off with shreaded cheese. Serving size depends on how big your pan is. Its done after the cheese has compleatly melted.
Number of Servings: 5
Recipe submitted by SparkPeople user LIL_BIT1.
Number of Servings: 5
Recipe submitted by SparkPeople user LIL_BIT1.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 8.8 g
- Cholesterol: 28.5 mg
- Sodium: 707.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.5 g
- Protein: 8.6 g
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