Sausage Balls

Name: Sausage Balls Recipe
Yield: 8
Ingredients: 1 lb. Sausage; 2 c. bisquick; 2 c. shredded cheddar cheese.; bake at 350 until done.

Number of Servings: 8

Ingredients

1 lb. Sausage2 c. bisquick2 c. shredded cheddar cheese.bake at 350 until done.

Directions

Makes approximately forty sausage balls. 1 serving = 5 sausage balls.

Number of Servings: 8

Recipe submitted by SparkPeople user CARRKICKSDOOR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 336.2
Total Fat: 20.4 g
Cholesterol: 51.3 mg
Sodium: 833.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 0.8 g
Protein: 14.1 g

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