Yogurt Cumcumber sauce

Name: Yogurt Cumcumber sauce Recipe
Yield: 16
Ingredients: 1 cup plain yogurt; juice and zest of one lemon; 1 cucumber peeled and seeded; 1/2 cup of fresh parsley; pinch of salt

Number of Servings: 16

Ingredients

1 cup plain yogurtjuice and zest of one lemon1 cucumber peeled and seeded1/2 cup of fresh parsleypinch of salt

Directions

puree all ingredients in food processor.

Number of Servings: 16

Recipe submitted by SparkPeople user MOUSTER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 20.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 13.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.2 g
Protein: 3.0 g

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