Bernadette's Greenn Salad
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Romaine Lettuce (salad), 3 inner leaf Basil, 5 leaves Cucumber (with peel), 0.5 cup slices Sargento 6 cheese Italian, shredded, 0.25 cup Dill weed, fresh, 3 sprigs Parsley, 3 sprigs Onions, raw, .125 cup, chopped Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)Vigo Pitted Calamata Olives (4 olives), 13 gram(s)
Directions
Chop, mix, and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MUZICBABY1227.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 158.5
  • Total Fat: 10.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 481.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.8 g

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