Southwest Chicken Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
-2 chicken breasts, poached and then chopped-1 can black beans-1 can chicken broth, low sodium-8 cans water-1 T chicken bouillion-3/4 c. dried or canned kidney beans-1 small diced red bell pepper-1 small or half a large onion-1 c. uncooked brown rice-1 tsp. tabasco or other hot sauce-2 cloves fresh garlic, minced-salt and pepper to taste-cayenne pepper, cumin, chili powder, and cilantro to taste-juice of one small lime
Directions
Put all ingredients in a large slow cooker and stir them up. Cook on high for 3 hours, stir well and taste seasoning--add more to taste if desired. Then cook on low an additional 3 hours. Top w/low fat sour cream, cheese, or any desired topping if you like! Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user .

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 2.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 540.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 18.0 g

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