Southwest Chicken Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
-2 chicken breasts, poached and then chopped-1 can black beans-1 can chicken broth, low sodium-8 cans water-1 T chicken bouillion-3/4 c. dried or canned kidney beans-1 small diced red bell pepper-1 small or half a large onion-1 c. uncooked brown rice-1 tsp. tabasco or other hot sauce-2 cloves fresh garlic, minced-salt and pepper to taste-cayenne pepper, cumin, chili powder, and cilantro to taste-juice of one small lime
Put all ingredients in a large slow cooker and stir them up. Cook on high for 3 hours, stir well and taste seasoning--add more to taste if desired. Then cook on low an additional 3 hours. Top w/low fat sour cream, cheese, or any desired topping if you like! Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user .
Number of Servings: 10
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 2.0 g
- Cholesterol: 27.7 mg
- Sodium: 540.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.2 g
- Protein: 18.0 g
Member Reviews