Feta Cheese and Shrimp Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 small onion, minced4 garlic cloves, minced1 1/2 lbs large shrimp, peeled and devained2 tbsp extra virgin olive oil1 - 28 oz. can chopped tomatoes2/3 cup Crumbled Feta CheesePepper, to taste2 tbsp fresh oregano, chopped2 cups spaghetti noodles, cooked
Preheat oven to 400 degrees. Heat olive oil in a large oven-proof skillet over medium heat. Add minced onion and cook for two minutes, stirring often. Add garlic and cook an additional minute. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with pepper to taste.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
Nutritional Info Amount Per Serving
- Calories: 444.9
- Total Fat: 16.4 g
- Cholesterol: 283.4 mg
- Sodium: 689.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.0 g
- Protein: 43.2 g
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