Zucchini Carrot Mini Muffins

Name: Zucchini Carrot Mini Muffins Recipe
Cook time: 13 min
Total time: 13 min
Yield: 72
Ingredients: 2 cups shredded zucchini; 1 cup shredded carrot; 3 eggs; 1 tsp vanilla; 2/3 cup olive oil; 1/3 cup applesauce; 1 cup brown sugar; 1 cup white sugar; 1 cup whole wheat flour; 1 cup white flour; 1 tsp salt; 1 tsp baking powder; 3 tsps cinnamon; 1 tsp nutmeg; 1 tsp allspice; 1 tsp cloves; 3/4 cup walnuts chopped

(2)

Minutes to Cook: 13

Number of Servings: 72

Ingredients

2 cups shredded zucchini1 cup shredded carrot3 eggs1 tsp vanilla2/3 cup olive oil1/3 cup applesauce1 cup brown sugar1 cup white sugar1 cup whole wheat flour1 cup white flour1 tsp salt1 tsp baking powder3 tsps cinnamon1 tsp nutmeg1 tsp allspice1 tsp cloves3/4 cup walnuts, chopped

Directions

Oven to 350. Mix wet ingredients. Mix Dry ingredients Separately. Mix them together and put in well greased mini -muffin pan. You can also use a mini loaf pan with more cooking time added (makes 6 loaves). Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user JESTIPONA.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 60.1
Total Fat: 3.0 g
Cholesterol: 8.5 mg
Sodium: 53.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

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Member Reviews

MIMIOOI
What can I use to substitute eggs because we do not eat eggs? Thanks a bunch! - 11/1/10
SHELLMAR
This recipe is wonderful!!! My kids and their friends loved them. - 9/5/10
JO88BAKO
Wow. Can you use frozen shredded zucchini - 8/20/10

Reply from JESTIPONA (8/21/10)
sure!