Chicken Broth With Veggies

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Box Chicken Broth82 grams dreamfield pastaSpicach 1 cup166 grams celery104 grams onion2 tlbs garlic raw4 cups water
Directions
Put all ingredients into a stock pot bring to boil then let simmer until noodles are tender. You can add chicken if you want.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLBELLTX.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 504.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

Member Reviews
  • MARIETOWNSEND
    this was delicious, everyone liked it with what was left over i took away the juices and added light mayo to make a pasta chicken salad, was delicious, my daughter liked it cold in school too. - 1/23/08
  • GREATCOP0193
    I haven't made this yet but I usually make it without the pasta. This sounds great. - 8/13/07
  • EMMA222
    i hav been making this 4 a few months now and lv it!!!! and the best thing is its great for a light snack too!!!! everyone should give this a go!!! - 8/9/07
  • JNORMAN1969
    Chicken breast would be good in this. - 8/8/07