Eggplant Tomato Casserole

Name: Eggplant Tomato Casserole Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 Eggplants sliced; 3 medium tomatoes sliced; 3 medium onions sliced; 1 clove garlic; 1 T dried basil; 2 T extra virgin olive oil; 1/2 C grated parmesan

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 Eggplants, sliced3 medium tomatoes, sliced3 medium onions, sliced1 clove garlic1 T dried basil2 T extra virgin olive oil1/2 C grated parmesan

Directions

Brown eggplant slices in skillet, then brown onion slices in same skillet. Rub garlic around bottom and sides of 9x13 pan. Layer eggplant, onion and tomato in pan, alternating vegetables. Sprinkle basil over vegetables, then drizzle olive oil over them. Cover and bake at 375 for 20 minutes. Uncover and sprinkle cheese over vegetables. Return to oven for 5 minutes or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user PROFSUSAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 5.8 g
Cholesterol: 4.9 mg
Sodium: 125.9 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.7 g
Protein: 4.9 g

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