White Wine Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Arborio rice1 bunch Scallions chopped 3 Tbs EVOO (extra virgin olive oil)3 garlic cloves chopped1/2 cup White Wine (any kind will do-but a drinkable wine)2 1/2 cup chicken broth8 oz mushrooms-chopped1 cup frozen peassalt and pepper to taste
In small sauce pan, heat olive oil on med high.
Saute mushrooms on med high, stirring minimally until all water is evaporated and mushrooms are dark and tender. Set aside.
In a large pan, heat olive oil on medium high.
Saute scallion, garlic and rice for about 2-3 min.
Stir in Wine and continue cooking and stirring until liquid is absorbed.
Gradually stir in chicken broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.
When rice is tender, approx 20 min, add peas and already cooked mushrooms and stir to mix.
Add salt and pepper to taste
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CID592.
Saute mushrooms on med high, stirring minimally until all water is evaporated and mushrooms are dark and tender. Set aside.
In a large pan, heat olive oil on medium high.
Saute scallion, garlic and rice for about 2-3 min.
Stir in Wine and continue cooking and stirring until liquid is absorbed.
Gradually stir in chicken broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.
When rice is tender, approx 20 min, add peas and already cooked mushrooms and stir to mix.
Add salt and pepper to taste
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CID592.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 7.4 g
- Cholesterol: 2.1 mg
- Sodium: 430.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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