robin miller's spinach pasta with clams and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 pound spinach fettuccine * 4 tablespoons butter * 1/2 cup chopped shallots * 4 cloves garlic, minced * 1 tablespoon chopped fresh thyme leaves * 1 tablespoon chopped fresh oregano leaves * 1 cup reduced-sodium chicken broth * 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained) * 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped * 1/4 cup freshly chopped basil leaves * Salt and freshly ground black pepper * 1/4 cup grated ParmesanI added peas. i can't help but add veggies to everything i make!
Cook linguine according to package directions.
Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams (and peas) and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
Transfer to a serving platter and top with Parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAHOP.
Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams (and peas) and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
Transfer to a serving platter and top with Parmesan.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAHOP.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 10.4 g
- Cholesterol: 75.2 mg
- Sodium: 135.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.2 g
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