Asian - Inspired Rice Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 2/3 cups cold water, divided1 tbsp rice vinegar1 tsp brown sugar2 cups short-grain brown rice2 cups raw sushi rice1/2 tbsp olive oil1/2 medium white onion, minced10 shiitake mushrooms, stems removed, diced3 large garlic cloves, minced1 tbsp grated fresh ginger1/3 cup minced cilantro1 tsp tamari
In a large saucepan, combine 3 2/3 cups cold water, vinegar and brown sugar. Bring to a boil.
Add brown rice, stir well and reduce heat. Cover and simmer 30 minutes.
Add remaining 2 cups water and the sushi rice. Re-cover and simmer a further 25 minutes.
Turn off the heat and allow to stand, covered, for 10 minutes on the burner.
Stir with a fork to fluff and transfer to a large mixing bowl.
Heat oil in a non-stick pan over medium heat.
Add onion and cook, stirring, until translucent.
Add mushrooms and cook until they are mostly wilted, then stir in garlic and ginger and cook 1 minute longer.
Pour mixture into the bowl with the rice and add cilantro and tamari, mixing well.
Use as a turkey stuffing or spoon into a casserole dish and bake, covered, for 1 hour at 350F.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add brown rice, stir well and reduce heat. Cover and simmer 30 minutes.
Add remaining 2 cups water and the sushi rice. Re-cover and simmer a further 25 minutes.
Turn off the heat and allow to stand, covered, for 10 minutes on the burner.
Stir with a fork to fluff and transfer to a large mixing bowl.
Heat oil in a non-stick pan over medium heat.
Add onion and cook, stirring, until translucent.
Add mushrooms and cook until they are mostly wilted, then stir in garlic and ginger and cook 1 minute longer.
Pour mixture into the bowl with the rice and add cilantro and tamari, mixing well.
Use as a turkey stuffing or spoon into a casserole dish and bake, covered, for 1 hour at 350F.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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