cheese soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
valvetta cheesecalif. mixed vegetables can diced tomatoeschicken broth
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user GJUODVALKIS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 2.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 723.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.0 g

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