Karrie's Home Made Cloe Slaw 1 Cup ='s 1 Serving
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Cabbage, fresh, 1 head, small (about 4-1/2" dia) Cabbage, red, fresh, 1 head, small (4" dia) Cole Slaw Dressing, 1/2 a ContainerCarrots, raw, 2 cup, Large Shredrasins, 4 serving
1. Find the Biggest Bowl/Pot you can found.
2. Shred up the Cabbages into bite sized.
3. Shred the Raw Carrots
4. Put them in the Bowl & Add the Cloe Slaw Dressing
5. Pour the Rasins in & Mix Well.
Serve & Enjoy
* Reminder 1 Cup ='s 1 Serving
Number of Servings: 20
Recipe submitted by SparkPeople user KARRIE_C.
2. Shred up the Cabbages into bite sized.
3. Shred the Raw Carrots
4. Put them in the Bowl & Add the Cloe Slaw Dressing
5. Pour the Rasins in & Mix Well.
Serve & Enjoy
* Reminder 1 Cup ='s 1 Serving
Number of Servings: 20
Recipe submitted by SparkPeople user KARRIE_C.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 8.0 g
- Cholesterol: 6.0 mg
- Sodium: 126.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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