Keep It Lite Coleslaw

Name: Keep It Lite Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 6 Cups shredded cabbage; a few shredded baby carrots if desired; 1 Cup Kraft Mayo with olive oil; 2 Tablespoons Sugar = 6 teaspoons; lemon juice to taste; salt & pepper to taste

(2)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

6 Cups shredded cabbagea few shredded baby carrots if desired1 Cup Kraft Mayo with olive oil2 Tablespoons Sugar = 6 teaspoons lemon juice to tastesalt & pepper to taste

Directions

Mix all ingredients together -best chilled 24 hours before needed for flavors to blend.

Make 12 half-cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBIEDAY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 5.4 g
Cholesterol: 6.7 mg
Sodium: 133.1 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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Member Reviews

PHILLY6288
Good recipe. Tasty and light. - 9/15/10
EGRAMMY
Like getting a recipe using the mayo with olive oil. Thanks - 8/17/10