Pumpkin Carrot Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Betty Crocker Super Moist Carrot Cake Mix15 oz canned pumpkin3/4 cup water
Mix all the ingredients into one bowl.
Then divide up into 24 cupcake paper liners.
Bake for 15-20 miuntes in a 350 degree oven.
Number of Servings: 24
Recipe submitted by SparkPeople user DANNYSGIRL06.
Then divide up into 24 cupcake paper liners.
Bake for 15-20 miuntes in a 350 degree oven.
Number of Servings: 24
Recipe submitted by SparkPeople user DANNYSGIRL06.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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