Ellie's Oatmeal-banana muffins

Name: Ellie''s Oatmeal-banana muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup Quaker old fashioned oats; 1 cup whole wheat flour; 1/4 cup Spenda brown sugar blend; 1/2 cup raisins; 1 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. baking soda; 1/4 tsp salt; COMBINE IN A LARGE BOWL:; 3 oz. sugar free applesuace; 1/3 vegetable oil; 1 egg; 1tsp. banilla extract; 2 ripe medium bananas; Add all at once to oat mexture stirring just until moistened. Divide evenly among prepared muffin cups. Bake 20-25 min. or until tester inserted in center comes out clean

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup Quaker old fashioned oats1 cup whole wheat flour1/4 cup Spenda brown sugar blend1/2 cup raisins 1 tsp. baking powder1/2 tsp. ground cinnamon1/4 tsp. baking soda1/4 tsp saltCOMBINE IN A LARGE BOWL:3 oz. sugar free applesuace1/3 vegetable oil1 egg1tsp. banilla extract2 ripe medium bananasAdd all at once to oat mexture, stirring just until moistened. Divide evenly among prepared muffin cups. Bake 20-25 min. or until tester inserted in center comes out clean

Directions

Place paper liners in muffin tin. distrubute batter evenly.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user THINELLIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 189.5
Total Fat: 8.8 g
Cholesterol: 86.1 mg
Sodium: 157.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.8 g
Protein: 5.1 g

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