Breaded Eggplant - Sandwich style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)*Progresso Bread Crumbs - Italian Style, 1 cup (remove)Egg, fresh, 1 large (remove)PAM- to coat the pan
Peal and slice egg plant into 8 inch slices.
Salt the egg plant for about 30-60 minutes to draw out water.
Once that is done rince the eggplant.
Coat the eggplant in eggwash and dip into breadcrumbs.
Place eggplant in oven pan that has been sprayed with PAM to prevent the eggplant from sticking to the it.
Bake at 350 for about 30 minutes.
Half way through make sure you flip the eggplant.
I use this to make eggplant sandwiches. Even the kids like it :)
Number of Servings: 8
Recipe submitted by SparkPeople user IMEDLEN.
Salt the egg plant for about 30-60 minutes to draw out water.
Once that is done rince the eggplant.
Coat the eggplant in eggwash and dip into breadcrumbs.
Place eggplant in oven pan that has been sprayed with PAM to prevent the eggplant from sticking to the it.
Bake at 350 for about 30 minutes.
Half way through make sure you flip the eggplant.
I use this to make eggplant sandwiches. Even the kids like it :)
Number of Servings: 8
Recipe submitted by SparkPeople user IMEDLEN.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 1.5 g
- Cholesterol: 26.6 mg
- Sodium: 244.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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