Curry Lentils - Crock pot Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Lentils, 2 cup (remove)Curry powder, 1 tbsp (remove)Paprika, 1 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)Chicken Broth, 3 cup (8 fl oz) (remove)Water, tap, 2 cup (8 fl oz) (remove)*Onion powder, 1 tbsp (remove)Garlic, 2 tsp (remove)
Lentils, 2 cup (remove)
Curry powder, 1 tbsp (remove)
Paprika, 1 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Onion powder, 1 tbsp (remove)
Garlic, 2 tsp (remove)
Put everything in the crockpot but the corn in the crock pot and cook on high for 4hrs. The last half hour add the corn.
Makes 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.
Curry powder, 1 tbsp (remove)
Paprika, 1 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Onion powder, 1 tbsp (remove)
Garlic, 2 tsp (remove)
Put everything in the crockpot but the corn in the crock pot and cook on high for 4hrs. The last half hour add the corn.
Makes 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.
Nutritional Info Amount Per Serving
- Calories: 89.9
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 292.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
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