Whole Wheat Zucchini Nut Bread
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
• Applesauce, unsweetened, 1 cup • Zucchini, 3 cup, sliced • Whole Wheat Flour, 3 cup • Granulated Sugar, 1.5 cup • Salt, 1 tsp • Cinnamon, ground, 2 tsp • Baking Powder, 3 tsp • Pecans, 1 cup, chopped • Vanilla Extract, 3 tsp • Egg, fresh, 3 large
Grease and flour two loaf pans. Preheat oven to 350degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Makes approximately 36 servings or 18 slices per one loaf.
Number of Servings: 36
Recipe submitted by SparkPeople user DAOXIANMOM.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Makes approximately 36 servings or 18 slices per one loaf.
Number of Servings: 36
Recipe submitted by SparkPeople user DAOXIANMOM.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 3.0 g
- Cholesterol: 17.7 mg
- Sodium: 111.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
Member Reviews
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SNOWMAIDEN
May be missing it but the instructions mention soda but it's not listed in the ingredients - so it didn't go in.
I grated the courgette rather than sliced it. Absolutely delicious! Just the right sweetness from the sugar. Very moist inside but a lovely crust outside. Definately making again. - 3/3/14