Rigatoni with Sausage & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz rigatoni4 cups frozen vegetables4 links Honeysuckle Hot Italian Turkey Sausage2 cups Robusto Ragu Parmesan & Romano spaghetti saucesalt and pepper to taste
Bring a large pot of water (and a pinch of salt) to a boil. Cook rigatoni according to package instructions. While water is boiling, cut open the links of sausage and break sausage into bite-size pieces. Brown in a large skillet over medium heat.
Prepare frozen vegetables by adding to the cooking rigatoni (with about 5-6 minutes left on noodle cooking time). When the vegetables are cooked and the rigatoni is cooked to preferred tenderness, drain and add to sausage in the skillet. Add spaghetti sauce, salt and pepper to taste, and mix well to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user KS76017.
Prepare frozen vegetables by adding to the cooking rigatoni (with about 5-6 minutes left on noodle cooking time). When the vegetables are cooked and the rigatoni is cooked to preferred tenderness, drain and add to sausage in the skillet. Add spaghetti sauce, salt and pepper to taste, and mix well to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user KS76017.
Nutritional Info Amount Per Serving
- Calories: 505.4
- Total Fat: 13.4 g
- Cholesterol: 80.0 mg
- Sodium: 1,303.4 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 6.8 g
- Protein: 31.4 g