Ginger Cookies

Name: Ginger Cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 26
Ingredients: 2 Cups Flour; 1 Tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 Cup Earth Balance Soy Free Dairy Free Butter; 1 Cup Sugar; 1 Egg; 1/4 Cup Dark Molasses; 1/3 Cup Cinnamon Sugar (1/4 Cup Sugar & 1 Tab. Cinnamon)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 26

Ingredients

2 Cups Flour1 Tablespoon ground ginger2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3/4 Cup Earth Balance Soy Free Dairy Free Butter1 Cup Sugar1 Egg1/4 Cup Dark Molasses1/3 Cup Cinnamon Sugar (1/4 Cup Sugar & 1 Tab. Cinnamon)

Directions

Preheat oven to 350 degrees. Mix all ingredients together except for Cinnamon Sugar (1/4 cup of Sugar & 1 Tablespoon Cinnamon). Mix Cinnamon Sugar together in separate bowl and set aside. Once you have mix the other ingredients, roll into 1 inch balls and then roll into Cinnamon Sugar. Then place them on a greased cookie sheet. Bake for 8-10 minutes and then let them cool.

Number of Servings: 26

Recipe submitted by SparkPeople user ANTGROSS.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 131.2
Total Fat: 5.4 g
Cholesterol: 8.1 mg
Sodium: 2,318.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.5 g
Protein: 1.3 g

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