Stephanie's Scotch Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Imagine Organic Beef Broth - Low Sodium, 8 cup (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)*Onion - Yellow - 1/2 Cup, 2 serving (remove)Celery, raw, 4 stalk, large (11"-12" long) (remove)Barley, pearled, raw, .5 cup (remove)Beef chuck, arm pot roast, 1 lb (remove)Salt, 2 tbsp (remove)Pepper, black, 3 tbsp (remove)*Leek, raw, 1 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)
ina 7qt dutch oven, brown your meat in 1tbsp of butter. salt and pepper it. dice the onions, and celery, stir on medium heat until the onions get tender, add the broth and rest of vegetables. Simmer for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user PALEOSTEPH.
Number of Servings: 10
Recipe submitted by SparkPeople user PALEOSTEPH.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 9.9 g
- Cholesterol: 27.2 mg
- Sodium: 1,583.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 15.7 g
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