meat pies

Name: meat pies Recipe
Cook time: 12 min
Total time: 12 min
Yield: 10
Ingredients: 3/4 lb ground beef; 3/4 lb pork sausage; 1 chopped onion; 1 garlic clove minced; 2 tbs parsley; 1 tbs water; 2 tsp flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp pepper; 2 tubes buttermilk biscuits

(2)

Minutes to Cook: 12

Number of Servings: 10

Ingredients

3/4 lb ground beef3/4 lb pork sausage1 chopped onion1 garlic clove minced2 tbs parsley1 tbs water2 tsp flour1/2 tsp baking powder1/2 tsp salt1/4 tsp pepper2 tubes buttermilk biscuits

Directions

brown all ingrediants except biscuits.
cool at least 1 hr.
on floured surface pat 10biscuits into 4 inch circles.
add 1/3 c of filling.
pat remaining biscuits into 5 inch rounds
cover meat mixture.
seal edges with water.
press together with fork.
pierce top.
bake 375 12-14 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user MEWMENSER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 268.5
Total Fat: 10.1 g
Cholesterol: 29.8 mg
Sodium: 896.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 0.2 g
Protein: 12.2 g

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Member Reviews

CARLETTA1982
This recipe sounds good and I am definately trying it. - 8/26/10
NURSERC1
This may be a good meal but it certainly isn't low carb..Sorry - 8/25/10
AMYLOVESTZU
sound great thanks - 8/18/10