Carrot and Celery Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups carrots2 cups celery4 cups chicken stock1 cup whole milk2 teaspoons Knorr Chicken Bouillon or stock cube
Directions
Cook all the ingredients together, season it with your choice of herbs and spices, then blend til smooth.

Number of Servings: 6

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.7
  • Total Fat: 1.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 338.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.9 g

Member Reviews
  • MDWEBNECK
    WHAT is the serving size?
    this information is critical Nutritional Info and otherwise renders this suggestion worthless - 2/13/11