Country Breakfast Cranberry Yogurt Muffins

Name: Country Breakfast Cranberry Yogurt Muffins Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 6 ounce container nonfat plain yogurt; 2/3 cup fat free milk; 1 cup craisins; 1/2 teaspoon grated orange peel

(1)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder1 teaspoon baking soda1/8 teaspoon salt6 ounce container nonfat plain yogurt2/3 cup fat free milk1 cup craisins1/2 teaspoon grated orange peel

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in craisins and orange peel. Fill Pam sprayed or paper-lined muffin cups three-fourths full. Bake at 410 degrees for 20 minutes or until muffins test done. Yields: 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user THEADMIRAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 0.2 g
Cholesterol: 0.3 mg
Sodium: 13.6 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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