Rice and Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Green Bell pepper, chopped1 Red onion, chopped3 cup Brown Rice1.5 cups beans (garbanzo, black, pinto mix or whatever)1 cup corn3/4 cup salsa
Directions
Combine all of the ingredients in a bowl, mix and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HORNEAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.2 g

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