Rice and Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 Green Bell pepper, chopped1 Red onion, chopped3 cup Brown Rice1.5 cups beans (garbanzo, black, pinto mix or whatever)1 cup corn3/4 cup salsa
Combine all of the ingredients in a bowl, mix and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user HORNEAR.
Number of Servings: 6
Recipe submitted by SparkPeople user HORNEAR.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 241.6 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.5 g
- Protein: 7.2 g
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