Taco Skillet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound 93% lean ground beef6 flour tortillas, cut into 1 inch strips1 package reduced sodium taco seasoning1 can tomato soup1/2 cup waterfresh lettuce and tomatoes as desired
Directions
Brown and drain ground beef. Add tortilla strips, tomato soup, water and taco seasoning to ground beef. Simmer for 5 minutes. Add cheese and heat until melted. Serve with fresh lettuce and tomatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTZER427.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.2
  • Total Fat: 14.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 723.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.5 g

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