Slow Cooker Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs. beef round steak2 Tbsp. cooking oil1/4 cup soy sauce, low sodium1 cup chopped onion1 garlic clove, minced1 tsp. sugar1/4 tsp. salt1/4 tsp. pepper1/4 tsp. ground ginger4 tomatoes, cut into eighths or 1 can (16 ounces) no salt added tomatoes with liquid, cut up2 large green peppers, cut into strips1/2 cup cold water1 Tbsp. cornstartch
Cut beef into 3 inch x 1 inch stripes; brown in oil in a skillet. Transfer to slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on hight until thickened. Serve over noodles or rice.
Makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JHENION.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on hight until thickened. Serve over noodles or rice.
Makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JHENION.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 9.2 g
- Cholesterol: 64.7 mg
- Sodium: 544.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.5 g
- Protein: 27.7 g
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