Bread Stuffing
- Number of Servings: 12
Ingredients
5 tbs butter or margarine2 large stalks celery (with leaves), chopped (1 cup)1 large onion, chopped (1 cup)12 oz pkg Pepperidge Farm Cubed Sage & Onion Stuffing2 c chicken broth
Melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender (about 2 to 3 minutes); remove from heat.
In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.
Makes 12 servings.
In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.
Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 4.6 g
- Cholesterol: 0.8 mg
- Sodium: 620.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.2 g
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