Hoppin' John

Name: Hoppin'' John Recipe
Yield: 6
Ingredients: 1 cup chopped onion; 2 cans (about 16 ounces each) black-eyed peas slightly drained or about 3 cups cooked black-eyed peas; 1 cup chopped cooked ham; ¼ teaspoon ground cayenne pepper; 3 cups hot cooked rice; salt to taste; sliced sweet onion optional

(1)

Number of Servings: 6

Ingredients

1 cup chopped onion 2 cans (about 16 ounces each) black-eyed peas, slightly drained, or about 3 cups cooked black-eyed peas 1 cup chopped cooked ham ¼ teaspoon ground cayenne pepper 3 cups hot cooked rice salt to taste sliced sweet onion, optional

Directions

In a large saucepan sauté chopped onion until tender. Stir in black-eyed peas, ham, and cayenne pepper. Simmer for 10 minutes; stir in hot cooked rice and salt. Serve Hoppin' John hot.

Number of Servings: 6

Recipe submitted by SparkPeople user POLELENE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.4
Total Fat: 2.8 g
Cholesterol: 13.1 mg
Sodium: 957.7 mg
Total Carbs: 45.5 g
Dietary Fiber: 4.8 g
Protein: 9.2 g

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Member Reviews

YENDUCHAKA
Very good! I added two chopped peppers, and served it with salsa and sour cream on the side. Simple and delicious! - 2/12/15