Feta, Cucumber, and Radish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 medium cucumbers, peeled, seeded, and sliced1 1/2 C halved and thinly sliced radishes1/4 C fresh mint leaves, thinly sliced (optional)2 Tbsp minced red onion2 Tbsp extra-virgin olive oil2 Tbsp red wine vinegar5 ounces fat-free feta cheese, crumbledSalt and freshly ground black pepper to taste
Combine cucumbers, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user DARBOYMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user DARBOYMOM.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 873.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.7 g
- Protein: 14.4 g
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