Beet Greens sauted with bacon
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Bacon, 2 slices thick cut, dicedBeet greens, fresh, 4 cups. trim stems and dice them 1/2" long, set aside. Roughly chop leaves (1" pieces)Onions, raw, .5 cup, chopped Granulated Sugar, 1 TblPaprika, 1 tbsp 1/2 cup waterRed Wine Vinegar, 2 tbsp
Brown bacon
Add onions and stems, cook till onions are transparent
Lightly brown garlic
Add water, sugar, and paprika, return to boil
Put leaves on top, cover, cook 15 min
Add vinegar and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SWAMSER.
Add onions and stems, cook till onions are transparent
Lightly brown garlic
Add water, sugar, and paprika, return to boil
Put leaves on top, cover, cook 15 min
Add vinegar and serve
Number of Servings: 2
Recipe submitted by SparkPeople user SWAMSER.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 5.3 g
- Cholesterol: 8.1 mg
- Sodium: 325.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.8 g
- Protein: 5.5 g
Member Reviews