Crepes
- Number of Servings: 35
Ingredients
Egg, fresh, 4 large (remove)Milk, 1%, 1 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)*Wheat flour, white, all-purpose, unenriched, 2 cup (remove)*Canola Oil, 4 tbsp (remove)Granulated Sugar, 1 tsp (remove)Salt, .25 tsp (remove)
beat ingrients until smooth
cook like thin pancake in hot pan
once cooke top as desired. Yogurt and fruit is good.
Number of Servings: 35
Recipe submitted by SparkPeople user AMAKHAI.
cook like thin pancake in hot pan
once cooke top as desired. Yogurt and fruit is good.
Number of Servings: 35
Recipe submitted by SparkPeople user AMAKHAI.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 2.1 g
- Cholesterol: 22.2 mg
- Sodium: 31.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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