Grilled Mediterranean Chicken Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Kalamata Olives (1/2 cup)Roasted Garlic (3 cloves or more if you like garlic)Fresh Basil (FRESH!!!!!) about 1/2 cupOne Ripe tomatoOlive Oil (1 tsp)Reduced fat Mozarella cheeseGrilled chicken breast (about 1/2 breast per pita)Whole wheat pita breas (Sahara with Flax is the best)
Makes 16 pita pizza triangles
1. Preheat Grill
2. Combine olives, garlic, tomato, basil and olive oil in a food processor until it forms a paste.
3. Lightly spread paste over 4 wheat pitas.
4. Top with slices of grilled chicken (less is more, the pita will get weighed down too much with a lot of chicken) and lightly sprinkle with mozarella cheese.
5. Place pitas on top of a hot grill immediately turning the flame to low after putting them on.
6. Cook until cheese is slightly melted and serve in quarters as an appetizer or whole for yourself.
(All of the amounts in the recipe are estimates, this recipe is really about eyeballing and adding more or less of what you like personally.)
Number of Servings: 8
Recipe submitted by SparkPeople user NIDDY21.
1. Preheat Grill
2. Combine olives, garlic, tomato, basil and olive oil in a food processor until it forms a paste.
3. Lightly spread paste over 4 wheat pitas.
4. Top with slices of grilled chicken (less is more, the pita will get weighed down too much with a lot of chicken) and lightly sprinkle with mozarella cheese.
5. Place pitas on top of a hot grill immediately turning the flame to low after putting them on.
6. Cook until cheese is slightly melted and serve in quarters as an appetizer or whole for yourself.
(All of the amounts in the recipe are estimates, this recipe is really about eyeballing and adding more or less of what you like personally.)
Number of Servings: 8
Recipe submitted by SparkPeople user NIDDY21.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 7.7 g
- Cholesterol: 4.8 mg
- Sodium: 453.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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