Potsticker Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tablespoon sesame oil 1 onion, chopped2 cloves minced garlic 2 (32 ounce) cartons chicken broth 2 green onions, chopped 1 tablespoon sesame oil salt and pepper to taste 1 (15 ounce) package frozen pot stickers (any filling) 1 (12 ounce) package frozen stir-fry vegetables
1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KEJA34.
2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KEJA34.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 8.4 g
- Cholesterol: 36.0 mg
- Sodium: 2,985.7 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 4.5 g
- Protein: 14.6 g
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