Baked Haddock w Russian Sauce
- Number of Servings: 80
Ingredients
Garlic powder, 5 tbsp Pepper, black, 5 tbsp Crushed Tomatoes, 1600 Haddock (fish), 160 oz Hellmann's Mayonaise, 13 tbsp
in a large bowl mix mayo crushed tomatoes and spices
on a sheet pan place parchment paper and lay out your fish
with a brush coat fish with sauce cover and bake at 375 f'
for 45 minutes then uncover and add some sauce and bake for
15 minutes take out let cool (settle) for 20 minutes add sauce and serve
Number of Servings: 80
Recipe submitted by SparkPeople user 1MENDY.
on a sheet pan place parchment paper and lay out your fish
with a brush coat fish with sauce cover and bake at 375 f'
for 45 minutes then uncover and add some sauce and bake for
15 minutes take out let cool (settle) for 20 minutes add sauce and serve
Number of Servings: 80
Recipe submitted by SparkPeople user 1MENDY.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 2.1 g
- Cholesterol: 33.1 mg
- Sodium: 77.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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