Carrot Cake muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
150g grated carrots2 medium eggs100g soft brown sugar5 tbsp sunflower oil100g self raising flour1/2 tsp cinnamon100g dried fruit such as raisins
Makes 10-12 muffins
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.
Number of Servings: 1
Recipe submitted by SparkPeople user CYMRUCATH.
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.
Number of Servings: 1
Recipe submitted by SparkPeople user CYMRUCATH.
Nutritional Info Amount Per Serving
- Calories: 1,819.4
- Total Fat: 79.2 g
- Cholesterol: 374.0 mg
- Sodium: 466.4 mg
- Total Carbs: 301.7 g
- Dietary Fiber: 10.0 g
- Protein: 25.9 g
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