Mexican Rice Salad

Name: Mexican Rice Salad Recipe
Yield: 3
Ingredients: 3 cups brown rice cooked; 1.5 cups corn canned; 1.5 cups black beans canned; 1 cup pico de gallo; 2 tbsp lemon juice; 1 tbsp olive oil; .5 tsp salt; .5 tsp cumin

Number of Servings: 3

Ingredients

3 cups brown rice, cooked1.5 cups corn, canned1.5 cups black beans, canned1 cup pico de gallo2 tbsp lemon juice1 tbsp olive oil.5 tsp salt.5 tsp cumin

Directions

Mix all ingredients together. Serve chilled.

Number of Servings: 3

Recipe submitted by SparkPeople user CA11UNA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 463.7
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 1,386.2 mg
Total Carbs: 90.6 g
Dietary Fiber: 12.6 g
Protein: 15.0 g

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