Lemon Pepper Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 14 3/4 oz can of pink salmon1 large egg15 Wheat Thins, tomato & Basil flavor, finely gratedlemon juiceLemon pepper seasoningGarlic Salt
Beat egg and add crushed wheat thins, lemon juice, lemon pepper seasoning & garlic salt. Mix well and make into 6 patties.
Have heavy skillet or griddle every hot and coated with non-stick spray or 2 tbsp of light virgin oil. Place patties on hot griddle and cook approximately 3 minutes per side.
Cook quickly will create a crisp crust like on the outside and keep the inside moist.
Serve with regular ketchup, heated. try adding lemon juice, balsalmic vinegar and a touch of soy sauce to the ketcup before warming in the microwave. the spicy ketchup adds a great additional flavor.
Number of Servings: 3
Recipe submitted by SparkPeople user TERE53.
Have heavy skillet or griddle every hot and coated with non-stick spray or 2 tbsp of light virgin oil. Place patties on hot griddle and cook approximately 3 minutes per side.
Cook quickly will create a crisp crust like on the outside and keep the inside moist.
Serve with regular ketchup, heated. try adding lemon juice, balsalmic vinegar and a touch of soy sauce to the ketcup before warming in the microwave. the spicy ketchup adds a great additional flavor.
Number of Servings: 3
Recipe submitted by SparkPeople user TERE53.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 21.8 g
- Cholesterol: 154.1 mg
- Sodium: 207.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 32.7 g
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