Baked Curry Salmon
- Number of Servings: 4
Ingredients
1 cup reduced fat sour cream3 tsp red curry paste4 (3oz) salmon fillets
Preheat oven to 325 F. Coat a baking sheet with cooking spray.
In a bowl, mix sour cream and curry paste.
Spread the bottom of each salmon fillet with 1 tbsp sour cream mixture and arrage on prepared baking sheet. Top fillets with remaining mixture.
Bake in preheated oven 25 minutes, or until salmon flakes easily with fork.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
In a bowl, mix sour cream and curry paste.
Spread the bottom of each salmon fillet with 1 tbsp sour cream mixture and arrage on prepared baking sheet. Top fillets with remaining mixture.
Bake in preheated oven 25 minutes, or until salmon flakes easily with fork.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMBOURINEDREAM.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 15.3 g
- Cholesterol: 83.9 mg
- Sodium: 267.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.4 g
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