Jamie Oliver's Beautiful Zucchini Carbonara

  • Number of Servings: 7
Ingredients
sea salt and freshly ground black pepper6 medium/small zucchini1 pound penne4 large egg yolks1/2 C heavy cream2 handfuls freshly grated parmesan10 slices bacon, cut into chunky piecessmall bunch of fresh thyme, leaves picked and chopped
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user NIKEBUNNY.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 463.3
  • Total Fat: 18.9 g
  • Cholesterol: 160.3 mg
  • Sodium: 428.8 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.7 g

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