Shrimp and Bok Choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head of baby bok choy2 cups of raw, peeled shrimp1/2 tsp minced ginger2 tbsp sesame oil1 tsp corn starch1 cup water(salt and pepper as you like)
Makes 4 servings:
Cut Bok Choy into bite sized pieces (discarding the root if any).
In a large frying pan, heat sesame oil and brown the ginger. Add the bok choy, water and shrimp. Ina small bowl, combine cornstarch with a splash of water to form a paste. Stir paste into bok choy and shrimp. (Add salt and pepper to taste.)
Serve when shrimp are pink.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAILGENIE.
Cut Bok Choy into bite sized pieces (discarding the root if any).
In a large frying pan, heat sesame oil and brown the ginger. Add the bok choy, water and shrimp. Ina small bowl, combine cornstarch with a splash of water to form a paste. Stir paste into bok choy and shrimp. (Add salt and pepper to taste.)
Serve when shrimp are pink.
Number of Servings: 4
Recipe submitted by SparkPeople user SNAILGENIE.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 7.2 g
- Cholesterol: 38.0 mg
- Sodium: 84.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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