Buffalo Veggie Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb buffalo ground1 tbsp paprika1 tbsp basil1 can ranch beans (or kidney)1/4 c. Parmasean1 can whole kernal corn1 can green beans2 tbsp chili powder4 slices cheddar cheese
Directions
Brown ground buffalo with spices. Drain cans and rinse beans. Mix in corn, green beans, beans and parmasean.

Let simmer for 15 minutes. Top with cheddar cheese when served.

Number of Servings: 4

Recipe submitted by SparkPeople user RUSSETTH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 15.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 537.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.5 g

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