Oatmeal Chocolate Chip Cookies w/ Applesauce
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(4)
  • Number of Servings: 43
Ingredients
1 cup unsweetened applesauce1 cup packed light brown sugar1/2 cup white sugar2 eggs2 teaspoons vanilla extract2 cups whole wheat flour1 teaspoon baking soda1 teaspoon salt3 cups quick-cooking oats (or old fashioned)1 1/2 cups semisweet chocolate chips
Directions
Makes approximately 43 cookies.

1.Preheat the oven to 325 degrees F (165 degrees C).

2.In a large bowl, cream together the applesauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Use 1/8 cup to measure spoonfuls.

3.Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Number of Servings: 43

Recipe submitted by SparkPeople user GETUPANDG0.
Servings Per Recipe: 43
Nutritional Info Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 91.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.1 g

Member Reviews
  • CD13734332
     I used the addition of 1/2 tsp of cinnamon, cloves and nutmeg as another reviewer suggested. I also added an additional 1 C flour since the batter seemed a bit too runny. They are a bit cake like when cooked but for no butter this is a common change to the texture. Lastly, they freeze up great! - 3/9/13
  • FAIRYMAY77
     These were pretty good considering there is no butter. They are so much better with some spices added. I used 1/2 tsp. each of cinnamon, cloves and nutmeg. After the spices added to the recipe I would give it 4-5 stars. I t really makes a difference!! - 8/27/11
  • JENLYNN_73
     My husband loved these. They are satisfying but not too sweet. - 4/20/11



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