Corn and Tomato Salad with Lemon Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
corn, zucchini, tomato, mint, olive oil, lemon juice, honey, salt, pepper
Directions
This is not my recipe. This came from a magazine and was submitted by Jean Kressy from Mass. This recipe makes 4 servings about 1 and 1/2 cups per serving.

Number of Servings: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 178.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.9 g

Member Reviews