Corn and Tomato Salad with Lemon Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
corn, zucchini, tomato, mint, olive oil, lemon juice, honey, salt, pepper
This is not my recipe. This came from a magazine and was submitted by Jean Kressy from Mass. This recipe makes 4 servings about 1 and 1/2 cups per serving.
Number of Servings: 4
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 313.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g
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